Mexico City soul and coastal fire, from pulpo a las brasas to cazuela al pastor. Now serving Utah.
Charred octopus kissed by the grill. Pork al pastor bubbling in cast iron. Guacamole made three ways. Every plate at Sol Agave is a postcard from a different corner of Mexico.
Spanish grilled octopus over fresh greens with pickled onion.
Adobo-marinated pork, melted cheese and grilled pineapple in cast iron.
Three house-made guacamoles with plantain chips.
Marinated prime carne asada with a baked potato.
Steak and shrimp sizzling with peppers and onions.
Street-style tacos with onion, cilantro and lime.
American Fork is serving now. South Jordan opens soon at The District. Order ahead, reserve a table, or just walk in hungry.
749 W 100 N, Suite CRA8, American Fork, UT 84003
(801) 692-1758
The District, 11565 S District Main Dr, South Jordan, UT 84095
Our second Utah home opens soon at The District in South Jordan.
Follow @solagave for opening news.
Catering orders and large party reservations are booked by phone with our American Fork team.